Ingredients
1-3/4 cups sugar
1 5 oz. can evaporated milk (2/3 cup)
2 tbsps. butter or margarine
dash of salt
1-1/2 cups semi-sweet chocolate chips
22 marshmallows (quartered) or 220 miniature marshmallows
1/2 cup chopped walnuts
1 tsp. vanilla
In a heavy saucepan, combine the sugar, evaporated milk, butter and salt. Bring to a boil over MEDIUM heat. Boil 5 minutes, stirring constantly. Remove from the heat. Immediately add chocolate chips and marshmallows. Stir until chips and marshmallows are melted. Stir in nuts and vanilla. Spread into buttered 9 x 9 pan. Cool. Cut into squares.